Hazelnut Chocolate - A mix of buttery toffee pieces with roasted hand-milled hazelnuts and flakes of dark chocolate into a smoky and full-bodied Yunnan black tea to create a thick and satisfying beverage. Great as a latte.
Ingredients: black tea, cocoa beans, toffee bits, hazelnuts, cocoa, crisped rice, natural flavors, carob, chocolate flakes.
Steeping Suggestions: 1½ tsp. tea, 8 oz. boiling (212°) water, steep for 3 minutes.
Tea Latte Recipe: (1 serving) 3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Allergen Note: Contains dairy and nuts.
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