Hibiscus Fruitees - This fruit-filled tea blend take its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine “punch.” Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.
Ingredients: hibiscus, apple, orange peel, rosehips, elderberries, carrots, natural flavors, orange slices, lemongrass, raspberries, beet powder, raspberry fruit powder, freeze dried grapes.
Steeping Suggestions: 1½ tsp. tea, 8 oz. boiling (212°) water, steep for 5 minutes.
Iced Tea Recipe: (8 servings) ¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Shipping and delivery notes:
We deliver fresh!!! Each order is packaged fresh right before it is shipped. Please allow 2-3 days to process your order and ample time for packaging and delivery. Most orders take between 7-14 business days to deliver. If your item is out of stock, you will be notified immediately of any delays. Thank you for your patience and understanding.