Kenya AA
These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp.This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.
Tasting note: sharp acidity and a bold and heavy body with a hint of fruit.
Brewing Instructions:
For every six ounces of water, it is recommended that you use 1 1/2 - 2 tablespoons of ground coffee. Using too much coffee is wasteful, and using too little coffee will result in a flat or watered-down brew.
Shipping and delivery notes:
Each order is packaged fresh right before it is shipped. Please allow up to 2-3 business days to process your order and ample time for packaging and delivery. If your item is out of stock, you will be notified immediately or as soon as possible of any delays. Thank you for your patience and understanding.
Order ships within 5-7 business days.