No mess cold brew coffee at home. Add your own coffee to these amazing woven bags and after 12 - 24 hours you have a great cup of cold brew, iced coffee or even make your own frappe. All of this in the comfort of you home and less money.
For a list of our coffee flavors and blends, click here. No need to add flavoring, syrups or extra sugar to our flavored coffees.
Easy Use Cold Brew Coffee Maker Filter Bags - over 1 cup capacity bags (4" x 6"), Recommended 100g grounds in 32oz mason jar. Use with your favorite cold brew coffee grounds, the cold brew bags filter well all kinds of coffee grounds, no matter coarse or fine.
Disposable, Use Without Mess - No need to rinse, wash another nylon mesh or cotton filter! This single use cold brew filter bags are as easy as: put the coffee grounds into this filter, brew with cool water and steeping in the fridge overnight (12-15 hours). The next day you'll get a concentrate that can be served on ice right away or stored for up to two week.
Natural and Durable Material - Our cold brew coffee bags pack are made from natural commercially composable fine fiber. Filter material is super-strong and resists tearing while filtering similar to paper. Reinforced seams will not separate. These filter bags allow for water to flow through, but without letting sediment come through. The best combination of functionality and ease of cleanup.
How to use: add 3/4 cup (75g) of course or 1/2 cup (100g) fine ground coffee (course ground preferred) into the bag. If possible leave a little space of the top of the mesh bags to allow the coffee grinds to expand. For a greater outcome, buy whole bean coffee and grind it yourself just before brewing. This way you can adjust the grind type or texture.
*** This recipes is just a suggestion and it can be adjusted based on the desired concentration and the final use of the cold brew. ***
Tie it off and drop it into a mason jar (32oz)Â with preferably spring or filtered water and 12 - 15 hours later you have a delicious cold brew coffee. Many times the type or pureness of the water makes a difference in the taster of your coffee, but tap water will work as well. Steeping it more than 18 hours could cause bitter flavors. Because cold water extracts slower than hot water, youâll need that time to get flavor into your brew.
Your homemade cold brew is ready! With our recipe, the coffee you brewed will be strong enough that ice, milk, or dairy substitute wonât dilute the taste too much. If the concentrate feels like itâs too strong, add water to taste. Because our cold brew is brewed as a concentrate, it can be used, like those in a cocktail or mocktail recipe, as well.
If youâre not planning to drink it right away, keep any leftover concentrate you brewed in your refrigerator for up to a week.
Great for use with: common cold brew system and most cold brew coffee maker.
Other uses of these bags: cold brew coffee, hot tea, sun tea, blending loose teas, spices in cider, seasonings for brining a turkey and more.
