Wu Yi Oolong - This tea from China's Fujian province is know for its light, sweet cup with a fragrant orchid finish. When Steeped, mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea. Rich in antioxidant, Wu Yi has been shown to promote healthy teeth, skin and bones, to lower cholesterol and to aid in digestion and weight loss. Makes a great iced tea.
Steeping Suggestions: 1 ½ tsp.. tea, 8 oz. boiling (212°) water, steep for 2 minutes, can be re-steeped.
Iced Tea Recipe: (8 servings) ¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Shipping and delivery notes:
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