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Kenya AA
These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp.This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.
Tasting note: sharp acidity and a bold and heavy body with a hint of fruit.
Brewing Instructions:
For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee.