Echinacea is well known for strengthening the immune system by stimulating the production of T-cells. Echinacea is also used as treatment for sore throats, urinary tract infections, enlarged lymph glands, and skin conditions such as psoriasis and eczema.
The vitamin C content gives rose hip tea its primary benefit-the ability to help prevent and treat colds and flu. Rose hip tea also contains vitamins A, B, E and K, pectin and organic acids. Besides battling colds, the nutrient rich tea boosts your health in other ways as well; it helps strengthen the body's resistance to infection, reinforces digestive function, combats all kinds of illness with fever, flushes out the kidneys and urinary tract and relieves mild rheumatic pain.
Ingredients: Echinacea and rosehip.
Steeping Suggestions: 1½ tsp. tea, 8 oz. boiling (212°) water, cover and steep for 5- 7 minutes.
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