This wonderful coffee is grown on the edge of the Amazon jungle and the Andes Mountains in Peru. For generations, coffee in this region has been tended to by local farmers who take pride in their coffee plantations, and they take all the necessary steps to ensure the quality and integrity of their coffee.
Mildly acidic with a light body, this Natural Peru "Andes Gold' coffee has an incredible flavor profile and aroma with a sweet and nutty finish. It is also roasted to a medium state, these ‘Andes Gold’ beans brew to create a well balanced cup that has depth, smoothness, and low acidity.
For every six ounces of water, it is recommended that you use 1 1/2 to 2 tablespoons of ground coffee. Using too much coffee is wasteful, and using too little coffee will result in a flat or watered-down brew.
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