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Central and South American Arabica beans and pure Hawaiian Kona is roasted medium to brew into a smooth, heavy-bodied coffee. This Kona Blend will be sure to please all of your senses when it emits an intense aroma and gives each sip a richness of chocolaty-nutty undertones that are lowly acidic. A perfect mix of sun, humidity and afternoon shade make Kona beans exceptional.
Brewing Instructions:
For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee.