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Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.A a full body and distinguished aroma, light-medium roasted coffee and is full of flavor!
Brewing Instructions:
For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee.